Millet ranks among the top four most important cereals (rice,
maize, sorghum and millets) grown in the tropics. Of the millets,
pearl millet is the most widely grown and it is of significant
importance especially in the semiarid tropics (SAT).
Millets are among the four most important cereals (rice, maize,
sorghum and millets) grown in the tropics. Of the millets, pearl
millet is the most widely grown and it is of significant importance
especially in the semiarid tropics (SAT).
Outside Africa, millets are also grown in China, The Russian
Federation, Mexico, Australia and USA.
Despite the importance of millets, production in semiarid regions
has remained low.
Low yields of millets and sorghum in semiarid areas is generally
attributed to lack of high yielding hybrids and to the fact
that these crops are largely grown as rainfed crops in these
areas (Norman et al, 1995).
Millet can be grown as a sole crop, mixed crop or as an intercrop.
Under traditional cropping systems, millets are largely grown
as a component of mixed or intercropping patterns than as a
sole crop. This is mainly because of the numerous advantages
associated with the intercropping/mixed cropping systems. However,
it's also important to note that a small percentage of millets
in SAT are usually grown under irrigation as sole crops.
There are many types of millets grown worldwide. Here we present
a review of the two major types; Pearl millet and Finger millet.