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Syngenta Foundation program in India

Chandrapur project

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In 2006, SFSA established the Syngenta FoundationIndia (SFI) to develop its projects across India

Overview

Each day a small truck filled with vegetables leaves MSS and makes its way to the local market. “For the 6,000 people who live here, the market-bound produce represents the difference between living at subsistence levels and generating cash,” explains Partha Das Gupta, Adviser, Syngenta FoundationIndia (SFI).

Established years ago by world-renowned social reformer, Baba Amte, MSS has grown into one of the largest communities in the world of people affected by leprosy and physical disabilities. MSS gives them a home and an environment in which they can build self-confidence and self-sufficiency. Although 30 hectares of agricultural land produces enough to feed the community, income for health, education and social welfare projects is always in short supply.

Our cooperation with MSS began with small demonstration plots on basic agronomic practices and more effective use of the available water supply. Then, with the guidance of a full-time agronomist, the move to more market-oriented production levels accelerated.

To improve crop productivity and reduce costs, hands-on training took place in rice and soybean cultivation, and plant disease and pest management. Led by experts from local agricultural institutions, the workshops have proven so successful they have drawn large numbers of farmers from neighbouring communities, as well as from the faculty of the Anand Niketan Agriculture College.

For the first time, crops were cultivated in the dry season, with the project’s new 4.8 million litre capacity reservoir. From October to March, over 24 hectares of land were under irrigation, with farmers growing wheat, maize, sunflower, hot peppers and other vegetables.

This year, agriculture at MSS rose above subsistence level to become an incomegenerating enterprise. Overall production increased over the previous year, with significant gains in fine grain rice and vegetables. The higher yields were directly associated with the improved irrigation, proper weeding and timely planting. The results were presented at a workshop, and consensus was reached on the direction of the next phase of the programme. A crop plan has been drawn up, with the selection and timing of vegetables driven specifically by market demand.

Using the lessons gained at MSS, new projects were begun with organisations in Orissa, West Bengal and Maharashtra. Through farmers’ workshops and village-level contacts, these projects aim to deliver appropriate agricultural technologies that help generate income for these socially-similar communities.

2005 Update

Somnath, its sister campus, now cultivates crops on 500 hectares of land that was degraded forest, cleared entirely by hand. In June work was completed on a new water storage reservoir which will hold nearly 5 million litres, which in turn should ensure sufficient water for the irrigation of rice and vegetables during the coming dry season.

Water management was the subject of a Syngenta Foundation-sponsored lecture in Basel, Switzerland. Dr Anne Powell, Director of FreshwaterLife, an organisation that provides web-based access to information on the organisms and freshwater habitats of the world, delivered a lecture in Basel, Switzerland on “Biodiversity in freshwaters: challenges and opportunities”.

Dr Powell spoke on increasing communication and knowledge on freshwater biodiversity in all part of the world, particularly in less developed countries.

Appreciation



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